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| woolly candy corn |
The Butterfingers is about my most favorite candy bar, EVER! So when I came across this recipe on Pinterest I had to get the recipe. FYI, I haven't made it yet. I am having a hard time finding traditional candy corn. I may have to go to a specialty candy store.
So for all you Butterfingers lovers out there, here it is! Let me know where you found the candy corn, would you?
So for all you Butterfingers lovers out there, here it is! Let me know where you found the candy corn, would you?
Home-made Butterfingers
1 pound candy corn pieces
16 ounce jar peanut butter
16 ounce package chocolate candy coating
Melt candy corn in a microwave on high for one minute. Stir and continue cooking in 15-second intervals until melted, stirring after each interval. Stir in the peanut butter. Spread the mixture in an 8x8-inch pan lined with parchment paper. Cool completely. Cut into 1-inch squares. Melt the chocolate candy and dip the 1-inch pieces in the chocolate to coat. Lay on a sheet of waxed paper to set.
Makes about 32 pieces.
Who would of ever thought those leftover candy corn to go to such a good use?
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